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vicontoblanco

In 1981, Fruticola Viconto SA is estableshed with the propose of producing and exporting organic fruit from the northern regions of Chile. Five years later, in 1986, Agricola Greenwich SA is established to begin similar operations in the southern regions. These two companies would expand rapidly over the years, necessitating the construction of a large-scale processing and packaging facility in Placilla, Chile.

In 1996, Agricola Greenwich begins construction of its Organik Time facility, the Noah’s Ark themed packaging plant centered around the export of organic apples. Located about 80 miles south of Santiago in the rural town of Placilla, the plant would serve as a hub for processing all of Agricola Greenwich and Fruiticola Viconto’s organic producer. Construction is finally completed in 1998, paving the way for rapid growth in exports that would soon secure a significant international market share.

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In 2005, Fruiticola Viconto SA and Agricola Greenwich SA merge to create Comercial Greenvic SA. Operations expand greatly under the newly established company, and before long, Greenvic would open a new facility in the Biobío Region of southern Chile.

In 2011, Greenvic opens its new packaging plant in Los Angeles, Biobío Province, Chile. This facility serves to compliment the Organik Time facility in the processing of an ever-increasing volumen of organic fruit.

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In 2012, in an effort to diversify acquisitions, Greenvic purchases its international commercial farmland and corresponding packaging plant for table grape production in Ica, Peru.

In 2013: Greenvic founds Ama together with the French fund Eccus Capital. With an initial emphasis on the production of baby foods, AMA quickly gains traction and begins offering a wide variety of organic fruit pureés and juices.

In 2015, Greenvic expands itsofferings yet again with the production and export of dehydrated fruit.

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